What is a celery rib?

A celery rib refers to a single stalk or stick of celery. It is a long, fibrous vegetable with a crunchy texture and a mild, slightly salty taste. Celery ribs can be eaten raw as a snack, chopped up and added to salads, soups, or stir-fries, or used as a flavorful addition to stocks and broths. Celery is low in calories and high in fiber, making it a healthy addition to any diet. It is also a good source of vitamins C, K, and A, as well as minerals like potassium and folate.